Thai red chicken curry - Cookidoo® – the official Thermomix® recipe platform

Name: Thai red chicken curry - Cookidoo® – the official Thermomix® recipe platform
Total time: 30 min
Ingredients: 80 - 100 g Thai red curry paste; 400 g coconut milk; 220 g canned bamboo shoots; 2 tbsp cornflour; 3 fresh kaffir lime leaves; 600 g skinless chicken thigh fillets; 30 g palm sugar; 2 tbsp fish sauce; 100 g frozen green peas; 100 - 200 g broccoli; 20 fresh Thai basil; fresh long red chilli

cookidoo.com.au

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Ingredients

80 - 100 g Thai red curry paste
400 g coconut milk
220 g canned bamboo shoots
2 tbsp cornflour
3 fresh kaffir lime leaves
600 g skinless chicken thigh fillets
30 g palm sugar
2 tbsp fish sauce
100 g frozen green peas
100 - 200 g broccoli
20 fresh Thai basil
fresh long red chilli

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Thai red chicken curry - Cookidoo® – the official Thermomix® recipe platform

Ingredients

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