Pear, Beet, and Gorgonzola Green Salad Recipe - Details, Calories, Nutrition Information | RecipeOfH

Ingredients

• 2 peeled beets
• 4 cups thinly sliced, firm bosc pears
• 1 tbsp lemon juice
• 4 oz crumbled gorgonzola or blue cheese
• 1/4 cup extra-virgin olive oil
• 1/4 cup balsamic vinegar
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 2 tsp dijon mustard
• 1 large shallot, peeled and chopped
• 1 (5-oz) bag spring-greens mix