Octopus and Squid Salad with Chili Citrus Dressing - alive magazine

Octopus and Squid Salad with Chili Citrus Dressing - alive magazine

www.alive.com

This is a seafood salad without comparison and could easily serve as a main lunch dish. If this is your introduction to cooking octopus, make sure you use…

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Cooking tools:

  • Rolling pin
  • Grill
  • Stove
  • Pot
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Paper towel
  • Plate

Ingredients

  • 1 red pepper, finely diced
  • 1 yellow pepper, finely diced
  • 1/2 cup (125 mL) extra-virgin olive oil
  • 5 Tbsp (75 mL) fresh lemon juice
  • 1 large garlic clove, chopped
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) freshly cracked peppercorns
  • 3/4 cup (180 mL) soy sauce
  • 5 Chinese red chilies, chopped
  • 1/2 cup (125 mL) fresh lemon juice
  • 1 Tbsp (15 mL) sesame oil
  • 7 Tbsp (105 mL) extra-virgin olive oil
  • 1 tsp (5 mL) pepper
  • 2 Tbsp (30 mL) ginger, freshly grated

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