Octopus and chickpeas salad recipe
Wash the octopus over running water making sure is clean. In a pressure cooker, place the octopus with enough water to cover, the halved onion and the garlic...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 2 pounds fresh or defrosted clean octopus
- 1 onion halved
- 2 garlic cloves
- 1 can chickpeas 16 ounces
- 1/2 cup roasted red peppers drained and cut into strips
- 1/2 cup minced cilantro
- 1/2 cup olive oil
- 1/3 cup thinly sliced red onion
- 2 1/2 tablespoons Sherry vinegar
- 2 tablespoons lemon juice
- Salt and pepper
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