Garlicky Leek and Artichoke Soup | Food Stuff

Name: Garlicky Leek and Artichoke Soup | Food Stuff
Ingredients: 2 9.9-oz. jars water-packed artichoke hearts, rinsed and drained (2 cups) or 1 10-oz. pkg. frozen artichoke hearts, thawed; 6 Tbs. prepared basil pesto; 9 cloves garlic, peeled; 2 medium leeks, white parts chopped (2 cups); 2 tsp. lemon juice; 2 Tbs. olive oil; 2 medium boiling potatoes, peeled and cut into 1-inch pieces (¾ cup); 6 fresh thyme sprigs

foodstf.com

Food Stuff helps you find your favorite recipes. Each recipe is packed with detailed cooking instructions.

View Original

Share this recipe:

Ingredients

2 9.9-oz. jars water-packed artichoke hearts, rinsed and drained (2 cups) or 1 10-oz. pkg. frozen artichoke hearts, thawed
6 Tbs. prepared basil pesto
9 cloves garlic, peeled
2 medium leeks, white parts chopped (2 cups)
2 tsp. lemon juice
2 Tbs. olive oil
2 medium boiling potatoes, peeled and cut into 1-inch pieces (¾ cup)
6 fresh thyme sprigs