Tangerine and Red Onion Salad with Bocconcini | Canadian Goodness
This is the Tangerine and Red Onion Salad with Bocconcini recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 2 Boston lettuce rinsed
- patted dry and torn in pieces
- 1/2 red onion sliced
- 12-16 small tangerine segments or clementine segments
- 4 oz (125 g) Canadian Bocconcini cheese thinly sliced
- Vegetable oil
- Red wine vinegar
- Salt and pepper to taste
- Chopped fresh coriander
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