Radish, Arugula, and Red Onion Salad with Tangerines Recipe | Epicurious

Name: Radish, Arugula, and Red Onion Salad with Tangerines Recipe | Epicurious
Ingredients: 2 tangerines (such as Pixie or Satsuma); 2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced; 1 tablespoon chopped red onion plus 1/2 cup thinly sliced; 1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice; 1/4 cup extra-virgin olive oil; Coarse kosher salt; 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise; 3 cups (packed) arugula; 1/4 cup coarsely chopped fresh mint

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Crunchy and colorful, this is an ideal first-course salad. Be sure to grate the peel from the tangerines before cutting the fruit into slices.

Keywords

radish
red onion
tangerine
arugula
fennel
side
dinner
dairy free
nut free
gluten free
vegan
vegetarian
quick
no-cook
bon appétit

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Ingredients

2 tangerines (such as Pixie or Satsuma)
2 tablespoons finely chopped radishes plus 12 large radishes (such as French Breakfast), trimmed, very thinly sliced
1 tablespoon chopped red onion plus 1/2 cup thinly sliced
1 tablespoon plus 2 teaspoons fresh Meyer lemon juice or regular lemon juice
1/4 cup extra-virgin olive oil
Coarse kosher salt
1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
3 cups (packed) arugula
1/4 cup coarsely chopped fresh mint