Radish, Arugula, and Red Onion Salad with Tangerines
Serving Size: 6-first course servings Ingredients 2 tangerines 2 Tablespoons finely chopped radishes 12 large radishes trimmed, very thinly sliced 1 Tablespoon chopped plus 1/2 cup thinly sliced red...
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Ingredients
- 2 tangerines
- 2 Tablespoons finely chopped radishes
- 12 large radishes trimmed, very thinly sliced
- 1 Tablespoon chopped plus 1/2 cup thinly sliced red onion
- 1 Tablespoon plus 2 teaspoons lemon juice
- 1/4 cup Extra Virgin Olive Oil
- coarse kosher salt
- 1 medium fennel bulb, quartered lengthwise with core intact, very thinly sliced lengthwise
- 3 cups packed arugula
- 1/4 cup coarsely chopped fresh mint
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