Saffron Rosewater Pistachio Ice Cream by Heray Spice
Looking for a taste of luxury while you cool down this summer? Look no further than this saffron rosewater pistachio ice cream, or bastani zafrani, by Heray Spice. Using Heray Spice's pure Afghani...
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Cooking tools:
- Ice cream maker
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Freezer
- Airtight container
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon saffron threads
- 1/4 cup warm milk
- 1/2 cup unsalted pistachios, chopped
- 1 tablespoon rosewater
- 1 teaspoon vanilla extract (optional)
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