Bastani Sonnati Ice Cream Sandwiches Recipe
Floral, earthy saffron perfumes both the ice cream and the cookies in these Persian-inspired frozen treats.
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Cooking tools:
- Ice cream maker
- Stand mixer
- Instant-read thermometer
- Offset spatula
- Sifter
- Mixing bowl
- Pot
- Spatula
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Oven
- Stove
- Refrigerator
- Freezer
- Cutting board
- Chef's knife
- Plastic wrap
- Airtight container
Ingredients
- 1⅓ cups heavy cream
- 1⅓ cups whole milk
- Pinch saffron threads, ground to a powder
- ⅔ cup sugar
- 6 large egg yolks
- ¼ cup rosewater
- 1¼ cups sugar
- ¾ cup plus 2 Tbsp. shortening
- 1 tsp. finely grated orange zest
- 2 large eggs
- 1¼ cups all-purpose flour, sifted
- Nonstick baking spray
- ¼ cup golden raisins
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