Gluten Free Japanese Milk Bread Recipe | Only Recipes

Ingredients

• 3 tablespoon all purpose gluten free flour blend
• 0.5 cup water
• 3 cup all purpose gluten free flour blend
• 3 teaspoon xanthan gum (omit if your blend already contains it)
• 0.25 teaspoon cream of tartar
• 0.25 cup granulated sugar
• 2.5 teaspoon instant yeast (also called rapid-rise or breadmaker yeast)
• 0.5 teaspoon kosher salt
• 1 teaspoon apple cider vinegar
• 1 egg (at room temperature)
• 1.25 cup warm milk
• 4 tablespoon unsalted butter (melted and cooled)
• Water roux (at room temperature)
• Melted butter )