Cannelloni Con Pollo
- Set aside 1 cup grated cheese and make the filling by combining all other ingredients together in a mixing bowl. Fill cannelloni tubes with this mixture.
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Cooking tools:
- Skewer
- Grater
- Oven
- Baking dish
- Mixing bowl
- Saucepan
- Stove
- Measuring cup
- Spoon
Ingredients
- San Remo Reg Cannelloni 250g
- 2 tbsp parsley, finely chopped for topping
- 1 tbsp chopped chives
- 225g cooked chicken, minced or finely chopped
- 200g ham, minced or finely chopped
- 3 tbsp parsley, finely chopped
- 3 tbsp breadcrumbs
- 3-4 tbsp cream
- 1 1/4 cup grated cheese
- 1/2 cup water
- 1 egg
- 2 level tbsp flour
- 2 1/2 cups milk
- 1 /2 tsp salt
- 2 tbsp butter
- Pinch nutmeg
- Pinch ground black pepper
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