How to Make Mahatma Jasmine Rice Stir-Fry

Ingredients

• 1 cup Mahatma Jasmine Rice (200g)
• 2 cups water (480ml)
• 1 tablespoon vegetable oil (15ml)
• 2 cloves garlic, minced
• 1-inch piece ginger, minced
• 1 cup bell peppers, diced (red, yellow, or green)
• 1 cup snap peas or green beans, trimmed
• 2 large eggs, lightly beaten (optional)
• 3 tablespoons soy sauce (45ml)
• 1 tablespoon oyster sauce (15ml)
• 1 teaspoon sesame oil (5ml)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)