Easy Mahatma Jasmine Rice Pilaf: A Delicious 30
Have you tried making a flavorful jasmine rice pilaf? This easy recipe with Mahatma Jasmine Rice is infused with herbs and spices, perfect for any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.
Ingredients
- 1 cup (185g) Mahatma Jasmine Rice
- 2 cups (480ml) vegetable broth or water
- 1 tablespoon (15ml) olive oil or unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon (2g) salt
- ½ teaspoon (1g) black pepper
- 1 teaspoon (2g) ground cumin
- 1 teaspoon (2g) ground coriander
- ½ teaspoon (1g) turmeric powder
- 2 tablespoons (30g) fresh parsley, chopped
- 2 tablespoons (30g) fresh cilantro, chopped
- Zest of 1 lime
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