Foil-Packet Grilled Salmon | Nourishing Meals®
Whole sockeye or cocho salmon fillets work best for foil-packet grilling.
Ingredients
- 1½ pounds wild salmon fillets
- 2 tablespoons extra virgin olive oil
- 2 tablespoons finely chopped fresh dill
- 2 tablespoons finely chopped fresh chives
- ½ teaspoon sea salt
- ½ teaspoon black pepper
- 1 large lemon cut into wedges
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