New Leaf - Grilled Whole Salmon
Grill a whole coho, sockeye, or pink salmon to impress your guests! It's easier than you think.
Ingredients
- 1 whole wild caught salmon (around 6 lb for eight guests), dressed
- Kosher salt
- Freshly ground pepper
- 1 small bunch of fresh parsley or dill, rinsed
- 1 bulb fennel with fronds, washed and thinly sliced
- Olive oil
- Lemon wedges
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