Crab Cakes
Crab Cakes recipe: Each of these jumbo crab cakes has less than 13 grams of fat and they taste great! Serve with coleslaw, corn on the cob and watermelon. Crab cakes reheat successfully in the...
Ingredients
- 2 slices white bread Firm-textured
- 2 Eggs
- 2 tablespoons Mayonnaise
- 2 rounded teaspoons Dijon mustard
- 1 pound Lump crab meat
- 2 tablespoons Onions or shallots finely minced
- 1 teaspoon Seafood seasoning (like Old Bay)
- to taste Salt
- 2 teaspoons olive oil
More Like This
How Do You Make Crab Cakes? Easy
chefyoyo.com
Crab Cakes Recipe - (4.5/5)
keyingredient.com
Crab Cakes Recipe | SideChef
sidechef.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com
Crab Cakes Recipe
ciarragadgets.com