Crab Cakes
Crab Cakes recipe: Each of these jumbo crab cakes has less than 13 grams of fat and they taste great! Serve with coleslaw, corn on the cob and watermelon. Crab cakes reheat successfully in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 2 slices white bread Firm-textured
- 2 Eggs
- 2 tablespoons Mayonnaise
- 2 rounded teaspoons Dijon mustard
- 1 pound Lump crab meat
- 2 tablespoons Onions or shallots finely minced
- 1 teaspoon Seafood seasoning (like Old Bay)
- to taste Salt
- 2 teaspoons olive oil
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