Stir Fried Mixed Vegetables in Mushroom Sauce (Vegetarian) - Thai Chef School

Name: Stir Fried Mixed Vegetables in Mushroom Sauce (Vegetarian) - Thai Chef School
Ingredients: 1 cup Broccoli; 1 cup Cauliflower; 1/2 cup Snow peas, despined; 10 slices Carrot; 4 Shitake mushrooms; 4 Baby corn, split; 2 cloves Garlic, chopped; 2 tbsp Mushroom sauce; 2 tsp Light soy sauce; 1 tsp Sugar; pinch White pepper powder

thaichefschool.com

RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 1 cup Broccoli - 1 cup Cauliflower - 1/2 cup Snow peas, despined - 10 slices Carrot - 4 Shitake mushrooms - 4

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Ingredients

1 cup Broccoli
1 cup Cauliflower
1/2 cup Snow peas, despined
10 slices Carrot
4 Shitake mushrooms
4 Baby corn, split
2 cloves Garlic, chopped
2 tbsp Mushroom sauce
2 tsp Light soy sauce
1 tsp Sugar
pinch White pepper powder

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