Stir Fried Mixed Vegetables in Oyster Sauce - Thai Chef School
RECIPE: EQUIPMENT - Wok or skillet INGREDIENTS - 1 cup Broccoli - 1 cup Cauliflower - 1/2 cup Snow peas, despined - 10 slices Carrot - 4 Shitake mushrooms - 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thaichefschool.com.
Ingredients
- 1 cup Broccoli
- 1 cup Cauliflower
- 1/2 cup Snow peas, despined
- 10 slices Carrot
- 4 Shitake mushrooms
- 4 Baby corn, split
- 2 cloves Garlic, chopped
- 2 tbsp Oyster sauce
- 2 tsp Light soy sauce
- 1 tsp Sugar
- pinch White pepper powder
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