Thai Stir-Fry Vegetables | FamilyPlate Recipe Database

Name: Thai Stir-Fry Vegetables | FamilyPlate Recipe Database
Total time: 30 min
Ingredients: 2 cups broccoli florets; 1 cup bell peppers (mixed colors), sliced; 1 cup carrots, julienned; 1 cup snap peas; 1 cup baby corn, sliced; 3 cloves garlic, minced; 2 tablespoons vegetable oil; 3 tablespoons soy sauce; 1 tablespoon hoisin sauce or vegetarian stir-fry sauce (optional for extra flavor); 1 teaspoon sesame oil; 1 teaspoon fresh ginger, minced; Salt; pepper; Cooked rice or noodles for serving; Sesame seeds for garnish (optional)

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Savory stir-fry with mixed vegetables

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Ingredients

2 cups broccoli florets
1 cup bell peppers (mixed colors), sliced
1 cup carrots, julienned
1 cup snap peas
1 cup baby corn, sliced
3 cloves garlic, minced
2 tablespoons vegetable oil
3 tablespoons soy sauce
1 tablespoon hoisin sauce or vegetarian stir-fry sauce (optional for extra flavor)
1 teaspoon sesame oil
1 teaspoon fresh ginger, minced
Salt
pepper
Cooked rice or noodles for serving
Sesame seeds for garnish (optional)