Samoosa Recipe | Crispy Spiced Pastry Snack
Keywords
- Samoosas
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Cooking tools:
- Mixing bowl
- Pastry brush
- Skillet
- Stove
- Spoon
- Paper towel
Ingredients
- 16samoosa wrappers ,7 cm x 26 cm
- 60ml water
- 60ml flour
- oil for deep frying
- 15ml oil
- 1small onion , finely chopped
- cayenne pepper , a generous pinch
- 410g whole kernel corn , well drained
- 125ml LANCEWOOD® Cheddar , finely grated
- 175ml LANCEWOOD Sauce Delight® Cheese Sauce
- 8peppadews , chopped
- 200g prawns , peeled, cooked & chopped
- 230g LANCEWOOD® Medium Fat Sweet Chilli Cream Cheese
- 30ml coriander , chopped
- 10ml soy sauce
- 30ml oil
- 250g button mushrooms , halved & sliced
- 1garlic clove , crushed
- 500ml spinach , tightly packed & shredded
- 230g LANCEWOOD® Medium Fat Spring Onion & Chives Cream Cheese
- salt
- freshly ground black pepper
- lemon juice , a few drops
- 300g beef mince
- 5ml bbq spice
- 5ml cumin
- 5ml sugar
- 5ml dried origanum
- chilli powder , a pinch or more to taste
- 45ml tomato sauce
- 80ml water
- salt to taste
- 175g LANCEWOOD Sauce Delight® Cheese Sauce
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