Crispy Homemade Samosa - A Classic Indian Snack
Explore the flavors of India with these crispy, spiced potstoto-and-peas-filled samosas—perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at namaste-foodfinder.com.
Cooking tools:
- Rolling pin
- Deep fryer
- Chef's knife
- Cutting board
- Mixing bowl
- Pot
- Skillet
- Slotted spoon
- Spoon
- Measuring cup
- Measuring spoon
- Colander
- Stove
- Paper towel
- Plate
Ingredients
- 2 cups all-purpose flour
- 1/4 cup vegetable oil or ghee
- 1/2 tsp salt
- Water - as needed for kneading
- 2 large potatoes, boiled and mashed
- 1/2 cup green peas, boiled
- 1 tbsp vegetable oil
- 1 tsp cumin seeds
- 1 tsp ginger, finely chopped
- 1 tsp green chilies, finely chopped
- 1/2 tsp garam masala
- 1/2 tsp coriander powder
- 1/2 tsp red chili powder
- Salt to taste
- Fresh coriander leaves, chopped
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