Crispy Samosa with Spiced Potato Filling (Easy 65-Min Recipe)

Crispy Samosa with Spiced Potato Filling (Easy 65-Min Recipe)

recipebyme.com

Golden pastries filled with spiced potatoes, green peas, and fresh herbs, perfect for sharing or snacking.

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Cooking tools:

  • Deep fryer
  • Mixing bowl
  • Pan
  • Rolling pin
  • Damp cloth
  • Paper towel
  • Serving platter
  • Stove
  • Measuring cup
  • Measuring spoon
  • Slotted spoon
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Colander
  • Whisk
  • Kitchen towel

Ingredients

  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons oil or ghee
  • Water, as needed
  • 4 medium potatoes, boiled and mashed
  • 1/2 cup green peas, boiled
  • 1 tablespoon oil or ghee
  • 1 tablespoon ginger, minced or as paste
  • 1 to 2 green chilies, finely chopped
  • 1 pinch hing
  • 4 tablespoons coriander leaves, finely chopped
  • 1 teaspoon lemon juice
  • 1/2 teaspoon salt
  • 3/4 teaspoon red chili powder
  • 1 teaspoon garam masala
  • 1 teaspoon cumin seeds
  • 1 teaspoon fennel seeds
  • 1 teaspoon coriander powder
  • 1 tablespoon oil
  • Oil, for deep frying

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