Chicken and Asian Pear Enchiladas - Subarashii Kudamono

Name: Chicken and Asian Pear Enchiladas - Subarashii Kudamono
Ingredients: 2 Tbsp. vegetable or canola oil; 2 Tbsp. all-purpose flour; 4 Tbsp. chili powder; ½ tsp. garlic powder; ½ tsp. salt; ¼ tsp. cumin; ¼ tsp. oregano; 2 Tbsp. Subarashii Kudamono Asian Pear Spread; 2 cups chicken or vegetable stock; 1 small onion, peeled and diced; 1 ½ pounds boneless, skinless chicken breasts, cubed; ¼ tsp. pepper; One 4 oz. can diced green chiles, rinsed and drained or ½ cup fresh chiles, diced; One 15.5 oz. can black beans, rinsed and drained; 1 cup Subarashii Kudamono Dried Asian Pears, chopped; 8 large flour tortillas; 3 cups, divided, cheddar or pepper jack cheese (or a combination of both), shredded; ¼ cup fresh cilantro, chopped

wonderfulfruit.com

Hearty chicken and dried Asian pear enchiladas with black beans, baked in a spiced roux—savory comfort with a subtle twist. Perfect for cozy dinners.

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Ingredients

2 Tbsp. vegetable or canola oil
2 Tbsp. all-purpose flour
4 Tbsp. chili powder
½ tsp. garlic powder
½ tsp. salt
¼ tsp. cumin
¼ tsp. oregano
2 Tbsp. Subarashii Kudamono Asian Pear Spread
2 cups chicken or vegetable stock
1 small onion, peeled and diced
1 ½ pounds boneless, skinless chicken breasts, cubed
¼ tsp. pepper
One 4 oz. can diced green chiles, rinsed and drained or ½ cup fresh chiles, diced
One 15.5 oz. can black beans, rinsed and drained
1 cup Subarashii Kudamono Dried Asian Pears, chopped
8 large flour tortillas
3 cups, divided, cheddar or pepper jack cheese (or a combination of both), shredded
¼ cup fresh cilantro, chopped