Dried Asian Pear Ramen with Pork & Mushroom - Subarashii Kudamono

Ingredients

• 1 Tbsp. vegetable oil
• 1 medium yellow onion, small dice
• 8 oz. sliced mushrooms, preferably button or crimini
• 1 cup (packed) dried Subarashii Kudamono Asian Pears, diced
• 2 cups cooked pork, medium diced
• 4 Tbsp. White Miso paste
• 6 cups chicken stock
• 1 Tbsp. Soy Sauce
• Kosher Salt and Fresh Ground Black Pepper, to taste