Cranberry and Orange Relish Recipe
A lovely sauce to serve with ham, roast chicken or roast turkey.
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Cooking tools:
- Microplane
- Saucepan
- Stove
- Wooden spoon
- Serving platter
- Plastic wrap
- Refrigerator
Ingredients
- 300 grams frozen cranberries, thawed
- 125 milliliters orange juice (1/2 cup)
- 100 grams brown sugar, firmly packed (1/2 cup)
- 7 centimeter cinnamon stick
- 1 teaspoon orange rind, finely grated
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