Cranberry and Orange Relish from Lucy Loves
No self respecting Christmas table is complete without a bowl of Cranberry and Orange Relish. This one is simple and tasty and can be frozen for the big day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lucylovesuk.com.
Ingredients
- 400g fresh or frozen cranberries
- The zest and juice from 1 orange, or I had a satsuma to hand, so used that
- 1/2 teaspoon ground ginger or a teaspoon grated root ginger
- A pinch chilli flakes
- 75g caster sugar
- 1 cinnamon stick or half a teaspoon ground cinnamon
- 4 cloves
- 3 tablespoons port
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