Spicy Tuna Poke Bowl
Packed with delicious fresh veggies and 100% plant based, this poke bowl is super quick to put together and is a wonderful alternative to salads.
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Cooking tools:
- Serving bowl
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
Ingredients
- ⅔ cup cooked sushi rice (, basmati rice or coconut rice)
- ½ cup cooked and shelled edemame beans
- 2 portions of Watermelon Vegan Tuna with Spicy Mayo Sauce
- ½ English cucumber (, sliced)
- 1 avocado (, halved, pitted, and sliced)
- 6 red radishes (, thinly sliced)
- 2 tbsp toasted coconut flakes (, for garnish)
- Green onions (, sliced, for garnish)
- Black and white sesame seeds (, for garnish)
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