Kimchi and Tuna Poke Bowl

Name: Kimchi and Tuna Poke Bowl
Total time: 15 min
Ingredients: ½ cucumber; 2 spring onions; 1 red onion; 1/4 ounce ginger root, shredded; 7 ounces of sushi -grade red tuna; 2 tablespoons of dark soy sauce; 2 tablespoons of sesame oil; salt; coriander leaves; 5 ounces of rice; 1 ounce kimchi, thinly sliced; seaweed; 1 teaspoon white sesame seeds; 1 teaspoon black sesame seeds

sodelicious.recipes

It comes from Hawaii and it’s breezy, fresh, and healthy. It’s the poke bowl or, put simply, some marinated raw fish – usually tuna –, and some veggies sleeping

View full recipe on sodelicious.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sodelicious.recipes.

Share this recipe: