SLICED HAM WITH ROCKET, SPINACH & CLEMENTINE SALAD
This refreshing Rocket, Spinach & Clementine Salad is the perfect accompaniment to our sliced ham, or any cold meats or our Pork Belly Confit and makes for a sp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dukeshill.co.uk.
Cooking tools:
- Mixing bowl
- Whisk
- Salad tongs
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Measuring spoon
- Peeler
Ingredients
- 175-200g sliced ham
- 100g soft goat cheese, crumbled (use Ragstone or Pavé Coble)
- 100g rocket
- 200g baby spinach
- 4-5 clementines, peeled and sliced (or 2 oranges)
- 50g toasted Marcona (or regular) almonds, coarsely chopped
- 1/2 small red onion, thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tbsp cider vinegar
- 2 tsp honey
- pinch of salt
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