Warm Spinach & Rocket Salad with Pumpkin & Hazelnuts- IGA Tasmania
The earthy taste of spinach and the peppery warmth of rocket combine for an ideal winter meal creation.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at igatas.com.au.
Ingredients
- 150g Houston’s Farm Baby Spinach & Rocket
- 1 ½ cups peeled and cubed pumpkin (or sweet potato)
- 1/3 cup hazelnuts, roasted and roughly chopped (or walnuts)
- 1-2 tsp olive oil
- ¼ tsp ground cumin
- ¼ tsp sea salt
- 1 small garlic clove, crushed with a pinch of salt
- 1 1/2 tbsp virgin olive oil
- 1 tbsp lemon juice
- 1 tbsp balsamic vinegar
- Black pepper to taste
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