Clementine Trifle - Penguin Books Australia

Name: Clementine Trifle - Penguin Books Australia
Ingredients: 200g Madeira cake, sliced, or 6-8 trifle sponges (shop bought or see page 303 of Simple Suppers); 4-5 tbsp Grand Marnière or Cointreau; 3-4 tbsp marmalade; 8 clementines or 3-4 oranges; 900ml fresh thick custard (or make custard with custard powder); 300ml double or whipping cream; 2 tbsp flaked almonds, lightly toasted

www.penguin.com.au

Liqueur-soaked slices of Madeira cake, custard and whipped cream are layered with fresh clementines in this simple, light trifle. Perfect for a show-stopping Christmas dessert.

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Ingredients

200g Madeira cake, sliced, or 6-8 trifle sponges (shop bought or see page 303 of Simple Suppers)
4-5 tbsp Grand Marnière or Cointreau
3-4 tbsp marmalade
8 clementines or 3-4 oranges
900ml fresh thick custard (or make custard with custard powder)
300ml double or whipping cream
2 tbsp flaked almonds, lightly toasted