Clementine Trifle Recipe

Name: Clementine Trifle Recipe
Total time: 90 min
Ingredients: 100g of unsalted butter, soft, plus extra for greasing; 100g of caster sugar; 2 eggs; 100g of self-raising flour; 1 clementine, zest only; 2g of salt; 250g of clementine purée; 50g of water; 25g of sugar; 1 tsp lemon juice; 500g of clementine purée; 20g of caster sugar; 4 gelatine leaves; 250g of double cream; 150g of egg yolk; 40g of muscovado sugar; 15g of black treacle; 4g of ground ginger; 5g of fresh ginger, chopped; 4 tsp ginger syrup; 1/4 pain d'epice loaf

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This trifle recipe from Alyn Williams beautifully combines Christmassy flavours of clementine and gingerbread

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.

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