Frittata Lorraine Sandwich for the Lunch Box – Belles Combines
A delicious twist on the classic breakfast sandwich, perfect for using up leftover frittata.
Ingredients
- 4 English muffins
- 6 eggs
- 200g ham, diced
- 1 onion, finely chopped
- 1 cup grated Gruyere cheese
- 1/4 cup cream
- 4 lettuce leaves
- 2 tablespoons mayonnaise
- 16 cherry tomatoes
- Salt and pepper to taste
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