Pecan & Bacon Dijon Brussels Sprouts - Recipes

Ingredients

• 1 small onion – sliced
• 2 lbs of fresh Brussels sprouts – take ends off and quatered
• 1 lb of bacon – diced and fried until crispy
• 1 teaspoon of red pepper flakes
• 1/2 teaspoon of Kosher salt
• 1.5 Tablespoons of Dijon mustard
• 1/2 cup of chopped pecans
• 1/2 cup of dried cranberries
• 2 Tablespoons of white wine
• 1 Tablespoon of red wine vingar