Silky-Smooth Velvety Beef and Shells Recipe for Cozy Nights - Dave's Grill
Velvety beef and shells recipe delivers hearty comfort in every bite. Come meet your new cozy dinner companion that's ready in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Ingredients
- 1 pound (450 g) ground beef
- 8 ounces (225 g) medium pasta shells
- 1 cup (240 ml) heavy cream
- 1 cup (120 g) shredded cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz/425 g) tomato sauce
- 1 cup (240 ml) beef broth
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- ½ tsp paprika
- Salt and black pepper to taste
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