Quick & Creamy Beef and Shells Recipe That Warms Your Soul - The Liffey
Creamy beef and shells provide a comforting dinner for busy weeknights. Discover how to create bold, rich flavors in this hearty pasta dish with a simple recipe anyone can master.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.theliffey.com.
Ingredients
- 1 pound ground beef
- 1 pound medium shell pasta
- 1 medium onion
- 3 cloves garlic
- 2 tablespoons olive oil
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup heavy cream
- 2 cups cheddar cheese (shredded)
- 1/2 cup parmesan cheese (grated)
- 1 tablespoon Italian seasoning
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley (optional)
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