Sour Plum Buttermilk Cobbler
Make the filling: Preheat oven to 350 degrees. In a medium saucepan over medium heat, combine plums, sugar, and salt. Heat until sugar and salt are dissolved an
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Cooking tools:
- Cast iron skillet
- Baking dish
- Cooling rack
- Oven
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
Ingredients
- 4 cups damson plums, peeled, cored, and sliced
- ¾ cup sugar
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup cornmeal
- 1 cup sugar
- 1 teaspoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon ground cardamom
- ¾ cup buttermilk
- 6 tablespoons unsalted butter, cubed
- For a softer dough, add ¼ cup of all-purpose flour and skip the cornmeal.
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