Bolognese sauce: do not call it only Italian meat sauce! – Wine Dharma
Directions Here is for you the ultimate guide to making the real, Italian ragù alla Bolognese sauce with some useful tips from a great cook from Bologna, all
Ingredients
- 500 grams of ground beef
- 500 grams of ground pork
- 1 yellow onion
- 1 carrot
- 1 celery
- 300 ml of tomato sauce
- 25 grams of butter
- 40 grams of olive oil
- 1 bay leaf (optional)
- 60 grams of milk
- 60 grams of red wine
- 80 grams of meat broth
- Salt and pepper
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