Bolognese sauce: do not call it only Italian meat sauce! – Wine Dharma

Bolognese sauce: do not call it only Italian meat sauce! – Wine Dharma

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Directions Here is for you the ultimate guide to making the real, Italian ragù alla Bolognese sauce with some useful tips from a great cook from Bologna, all

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Ingredients

  • 500 grams of ground beef
  • 500 grams of ground pork
  • 1 yellow onion
  • 1 carrot
  • 1 celery
  • 300 ml of tomato sauce
  • 25 grams of butter
  • 40 grams of olive oil
  • 1 bay leaf (optional)
  • 60 grams of milk
  • 60 grams of red wine
  • 80 grams of meat broth
  • Salt and pepper

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