Bolognese Meat Sauce | Recipe Cart | Recipe Cart

Ingredients

• 1 tablespoon vegetable oil
• 3 tablespoons butter plus 1 tablespoon for tossing the pasta
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 3/4 pound ground beef chuck (see prefatory note above)
• Salt
• Black pepper, ground fresh from the mill
• 1 cup whole milk
• Whole nutmeg
• 1 cup dry white wine
• 1 1/2 cups canned imported Italian plum tomatoes, cut up, with their juice
• 1 1/4 to 1 1/2 pounds pasta
• Freshly grated parmigiano-reggiano at the table