Saunfiya Jhinga (Fennel-flavoured prawns) Recipe - Cookitsimply.com

Saunfiya Jhinga (Fennel-flavoured prawns) Recipe - Cookitsimply.com

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Saunfiya Jhinga (Fennel-flavoured prawns) 12 Prawns (deveined, shelled) 1 tbsp Butter 2 tsp Fennel (moti saunf, broiled, pounded) 2 tsp Garlic (lasan, chopped) 5 Green chillies (deseeded, chopped) 2...

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Ingredients

  • 12 Prawns (deveined, shelled)
  • 1 tbsp Butter
  • 2 tsp Fennel (moti saunf, broiled, pounded)
  • 2 tsp Garlic (lasan, chopped)
  • 5 Green chillies (deseeded, chopped)
  • 2 tbsp Onion paste
  • 2 tbsp Lemon (nimbu juice)
  • Salt to taste
  • 3 1/2 floz Cream
  • 3 1/2 oz Yoghurt (dahi)
  • 1 tsp Ginger (adrak, chopped)

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