Slow Cooker Beef with Potatoes Recipe
There's nothing more comforting than a hot stew on a cold winter night - and this one's a real classic. Popping it all in the slow-cooker also makes it super easy.
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Cooking tools:
- Slow cooker
- Pitcher
- Whisk
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Steamer basket
- Pot
- Stove
Ingredients
- 2kg beef chuck steak, trimmed, cut into 6cm pieces
- ¼ cup plain flour
- ¼ cup Gravox Our Best Beef Gravy powder
- 1/3 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 large onion, coarsely chopped
- 2 medium carrots, peeled, cut into 3cm lengths
- 700g chat potatoes
- 420g can condensed vegetable & beef soup
- Steamed broccolini and peas, to serve
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