Mango Chile Steak Summer Rolls

Ingredients

• 1 Beef Flank Steak (about 1 pound), trimmed
• 1 tablespoon brown sugar
• 2 teaspoons Kashmiri Chile powder
• 2 teaspoons dried mango powder (amchur)
• 2 teaspoons salt
• 1 teaspoon garlic powder
• 1 teaspoon sweet paprika
• 1/2 teaspoon ground black pepper
• 8 rice paper wrappers
• 8 butter lettuce leaves
• 2 scallions, thinly sliced
• 1/2 carrot, thinly sliced
• 1/2 cup ripe mango, thinly sliced
• 2 oz thin rice noodles, soaked until tender
• 1/2 cup fresh cilantro leaves
• 1/2 cup fresh basil leaves
• 1/2 cup red cabbage, thinly sliced
• 1/4 cup mango puree
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon granulated sugar
• 1 clove garlic, minced
• 1 bird’s eye Chile, minced