Coffee-Ancho-Chili-Grilled Flank Steak – Recipes for Club + Resort Chef

Coffee-Ancho-Chili-Grilled Flank Steak – Recipes for Club + Resort Chef

recipes.clubandresortchef.com

Grill flank steak with ancho-chili and coffee rub, served with edamame sweet corn succotash and jalapeño chimichurri. Perfect for a flavorful dining experience!

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Ingredients

  • ancho-chili powder
  • coffee beans
  • cayenne powder
  • garlic powder
  • onion powder
  • cumin
  • flank steak
  • unsalted butter
  • olive oil
  • shallots
  • garlic
  • yellow corn kernels
  • edamame
  • red bell pepper
  • cilantro
  • parsley
  • kosher salt
  • black pepper
  • purple potatoes
  • rosemary
  • thyme
  • shallot
  • salt
  • heavy cream
  • vegetable stock
  • lemon juice
  • white pepper
  • agave nectar
  • red wine vinegar
  • jalapeño
  • micro greens
  • lemon zest
  • lemon oil

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