Coffee-Ancho-Chili-Grilled Flank Steak – Recipes for Club + Resort Chef
Grill flank steak with ancho-chili and coffee rub, served with edamame sweet corn succotash and jalapeño chimichurri. Perfect for a flavorful dining experience!
Ingredients
- ancho-chili powder
- coffee beans
- cayenne powder
- garlic powder
- onion powder
- cumin
- flank steak
- unsalted butter
- olive oil
- shallots
- garlic
- yellow corn kernels
- edamame
- red bell pepper
- cilantro
- parsley
- kosher salt
- black pepper
- purple potatoes
- rosemary
- thyme
- shallot
- salt
- heavy cream
- vegetable stock
- lemon juice
- white pepper
- agave nectar
- red wine vinegar
- jalapeño
- micro greens
- lemon zest
- lemon oil
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