Cinnamon Buns with Brunost™ Glace - Tineasia

Ingredients

• 24 Servings
• 150 g butter
• 5 dl whole milk 3.5% fat
• 50 g yeast
• 1/2 tsp salt
• 100 g sugar
• 1 Pcs egg
• 15 dl wheat flour
• 2 tsp cardamom (optional)
• 200 g room temperatured butter
• 2 dl sugar
• 3 Tbsp ground cinnamon
• Prepare the Filling: In a bowl, mix together the softened butter, sugar, and cinnamon until smooth.
• Roll and Fill the Dough: Divide the dough into two equal parts. Roll each part into a rectangle, approximately 20 x 45 cm. Spread the cinnamon filling evenly over each rectangle.
• Second Rise: Cover the buns with plastic wrap and let them rise for about 30 minutes. Preheat the oven to 250°C.
• Prepare the Brunost™ Glace: In a small bowl, whisk together the grated Brunost™, powdered sugar, and milk until smooth and pourable. Drizzle over the cooled buns before serving.
• 1 dl TINE® Brunost™ Sweet Spread
• 1 dl powdered sugar
• 2 teaspoons water
• Mix Ingredients: In a bowl, combine the Brunost™ Sweet Spread, powdered sugar, and water.
• Stir Until Smooth: Whisk the ingredients together until the sauce reaches a smooth, pourable consistency.
• Serve: Drizzle a generous amount of the Brunost™ Sauce over freshly baked buns, pancakes, or desserts for a sweet, creamy finish.