Chickpea curry | Recipe Cart | Recipe Cart

Ingredients

• 2 medium onions
• 1 x 400 g tin chickpeas
• 1-2 fresh green chillies
• 2 tablespoons sunflower oil
• 1 teaspoon mustard seeds
• ½ teaspoon asafoetida
• 1-2 teaspoon sugar optional
• ½ x 400 g tin of tomatoes
• 1 teaspoon fresh ginger paste
• 1 teaspoon garlic paste
• 1 teaspoon green chilli paste
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric
• 1 teaspoon dhana jeera powder
• a few sprigs of fresh coriander
• ½ teaspoon garam masala