Pasta al Limone Sunshine on a Plate Easy Recipe - Crock Recipes
Brighten your day with this easy pasta al limone Creamy zesty and ready in 25 minutes My secret for the perfect lemon pasta sauce is inside
Ingredients
- 1 pound (454g) spaghetti
- 4 tablespoons (57g) unsalted butter
- 2 cloves garlic, minced
- 1 cup (240ml) heavy cream
- ½ cup (120ml) freshly squeezed lemon juice
- Zest of 2 lemons
- ½ cup (50g) grated Parmesan cheese
- ¼ cup (25g) chopped fresh parsley
- Salt and freshly ground black pepper to taste
- Pasta water, reserved from cooking the pasta
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