Baked Fish with Tahini Sauce – Find Tex

Ingredients

• 250 gm salmon fish
• 2 lemon
• 2 teaspoon spice black pepper
• 3 teaspoon dill leaves
• 2 (5 ounces/ 150 g each) boneless, skin-on white fish (halibut, tilapia, cod, flathead, snapper or white fish of choice)
• 1 teaspoon olive oil
• 1 large clove garlic, minced
• 2 teaspoons lemon zest
• Juice 1/2 lemon, divided
• 1 tablespoon chopped flat leaf parsley
• Ginger and pepper, to taste
• 2 whole fish, about 450 g each (see note)
• 2 tablespoons olive oil
• 1 tablespoon sesame seeds
• 2 cm piece ginger, peeled, cut into wafer- thin strips
• 1 red chilli, seeds removed, cut into thin strips
• 1/3 cup (80 ml) soy sauce
• 1 tablespoon white wine vinegar
• 2 shallots (spring onions), sliced diagonally, to garnish
• -1 Piece of fish, I used 120 g of any fin fish (< 1g carbs)
• 50 g Mushrooms (0.2 g carbs)
• 60 g Broccoli (0.2 g carbs)
• 60 g Cauliflower (1.1 g carbs)
• 30 g Baby peas (2.2 g carbs)
• 15 g Baby spinach (0.1 g carbs)
• 15 g Spring onion (0.7 g carbs)
• 17 g Light Tasty shredded cheese (0.1 g carbs)
• 15 g Finely grated parmesan cheese (0.3 g carbs)
• 20 g Almond meal (0.8 g carbs)
• 60 ml Light cream (<1 g ca