Baked Salmon with Tahini Yoghurt - Healthy Recipes by Lyndi Cohen
I'm all about quick and healthy recipes that the whole family will love. If you are looking for deliciously simple recipes without weird or expensive ingredients, you've come to the right place.
Ingredients
- 300 g salmon fillet
- 0.5 lemon, juiced
- 0.25 cup chopped mint for garnish (optional)
- 1 tsp paprika (optional)
- 50 g pine nuts, toasted
- 1.5 tbsp tahini
- 0.25 tsp salt
- 0.5 cup plain Greek yoghurt
- 1 small garlic clove
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